Abdishakur Ali

Personal statement

I recently graduated from the AWS re\Start boot camp where I achieved the Certified Cloud Practitioner certification. I have a strong foundational knowledge in a broad range of technical disciplines such as Linux, Networking, Python and a range of AWS services. I can apply AWS products to solve or meet realistic business problems and requirements. I am an adaptable, driven and solution-oriented professional with extensive experience in a customer facing environment that has enabled me to hone my soft skills and has allowed me to work individually and group led tasks.

KEY SKILLS

• AWS: Confident utillising services such as EC2,S3.Cloudfront,Route 53.
• Rapidly developing python skills: Coding project, data types, loops. Lists and writing a simple python script.
• Attention to detail: Making a daily to-do list and tracking my own workflow.
• Presentation skills: Confident speaker when delivering complex information to audiences.
• Excellent time management: Conscious planning and thoughtful decision making.
• Communication: Effective communication skills to deliver complex technical content.

EXPERIENCE

AWS Re/Start Programme| Generation |London | June 2022-September 2022

• Gained a wide range of foundational IT skills and systems such as Networking, Linux, Python.
• Created Python based projects.
• Implemented elements of security and databases including MYSQL, RDBMS, NOSQL and SQL.
• Aws cloud computing with a focus on applying key services such as EC2, S3,Cloudfront and many more.

DPD| Delivery Driver| June 2021 - January 2022

• Provided excellent customer service in a high pressure parcel delivery job.
• Minimised stock loss through proactive measures.
• Planned and orchestrated with the management team for daily routes.
• Trained newcomers and perfected my knowledge of the area.
• Built and maintained strong and professional relationships with the customers.

CHOICE Resturant| Manager| November 2018 - March 2020

• Met or exceeded sales goals for every single month
• Oversaw employees work in front and back of the house to ensure compliance with company policies , regulations and food safety guidelines
• Performed facility walk-through to assess cleanliness and preparedness at beginning and end of shifts
• Optimized profits with proactive control of employee workloads, vendor costs and food waste